( Sorry for the late reply! I realised there was holiday homework I hadn't done for Monday, so I've been getting through it today so that I can be free on the weekend. On the plus side, I've done it, on the downside, it took me a while to get back to this!! )
Darius wasn't so much someone who had a particular passion for food. Sure, he liked food, and he adored Korean food, because it was essentially a piece of home he had brought with him, but American food (in his own honest opinion) was really plain. By that he meant 'it doesn't have enough spice to kill a man'.
"It's the national dish of Korea. If you go a week without kimchi, and you grew up in Korea, there's something wrong. That's how important it is over there-" he replied, considering telling the other that kimchi is essentially fermented lettuce in spices, but that doesn't sound nice does it? "-and I'm not telling you what's in it. But if you find a Korean market around here, let me know. I could make some." he offered, as he assumed kimchi wasn't going to be in your average American supermarket, but he knew that Asian neighbourhoods were in every city, and all of them had their own little markets, right?
